Sunridge Bar And Grill Menu (Update 2026)

A smooth and creamy yogurt-based drink, sweetened with sugar and lightly flavored with cardamom. Served chilled for a refreshing and indulgent treat straight from the heart of Punjab.

A refreshing and savory yogurt-based drink blended with salt and mild spices, served chilled. This traditional Indian beverage is light, cooling, and perfect for balancing out rich and spicy dishes.

A creamy and refreshing yogurt-based drink blended with ripe mangoes, a hint of cardamom, and a touch of sweetness. A perfect balance of tropical flavor and traditional Indian comfort.

A bold and aromatic Indian spiced tea brewed with black tea leaves, fresh ginger, cardamom, cinnamon, cloves, and milk. Sweetened to perfection and simmered for a rich, comforting flavor in every sip.

Crispy golden fries tossed in a zesty blend of Indian spices and chaat masala, served with your choice of mint chutney, tamarind sauce, or spicy mayo. A perfect fusion snack with bold, tangy flavors.

Juicy chicken wings tossed in a creamy blend of yogurt, cheese, cashew paste, and aromatic spices.

Crispy golden pastry filled with spiced mashed potatoes, green peas, and aromatic herbs deep-fried to perfection. Served with tangy tamarind and mint chutney.

Crispy wafers topped with onions, tomatoes, split Bengal gram, yogurt, tangy tamarind chutney, and a sprinkle of chaat masala, finished with sev and fresh mint sauce & coriander.

Boneless chicken thigh pieces marinated in yogurt, ginger-garlic paste, lemon juice, and aromatic Indian spices, then roasted to smoky perfection. A classic appetizer bursts with bold flavors & served with mint sauce.

Crispy chicken wings tossed in a rich, creamy butter chicken sauce made with tomatoes, cream, cashews, pumpkin seeds and Indian spices.

Soft cubes of paneer simmered in a smooth, mildly spiced spinach & cashew & sesame seeds gravy enriched with garlic, ginger, and Indian spices. Served with basmati rice & naan.

A hearty bowl of spiced chickpeas simmered in a tangy onion-tomato gravy, served with fragrant basmati rice and topped with fresh onions, lemon, and herbs.

Slow-cooked whole black lentils and kidney beans simmered in a buttery creamy gravy, enriched with aromatic spices and finished with a touch of cream.

Soft paneer cubes simmered in a rich, creamy tomato butter cashew gravy, flavored with aromatic spices and finished with a touch of dried fenugreek leaves. Served with basmati rice & naan.

Yellow lentils cooked until creamy, then finished with a tempering of ghee, cumin, garlic, red chilies, and spices.

Fragrant basmati rice layered with tender, slow-cooked goat meat marinated in traditional spices. Cooked on dum with saffron, fried onions, and herbs. Served with raita.

Aromatic basmati rice layered with tender chicken marinated in yogurt and spices, slowly cooked with caramelized onions, saffron, and herbs. Served with raita.

A juicy half-pound Wagyu all-beef burger with fresh lettuce, tomato, onion, and pickles on a brioche bun.

A delicious twist on a traditional lemon butter sauce. The delicate flavor of the 8 oz salmon pairs perfectly with the tangy taste of the lemon butter on a bed of spaghetti.

Fresh spaghetti noodles served with our in-house Bolognese sauce made with ground Wagyu beef and Italian pork sausage sprinkled with shaved parmesan. Served with garlic toast.

Hand-battered cod, beer-battered shrimp, jumbo prawn, and clam strips served on fries with tartar and cocktail sauce.

Grilled fresh 8 oz Sockeye salmon coated in a teriyaki sauce served with basmati rice and mixed vegetables. Garnished with pineapple and toasted sesame seeds.

Veggie burger served with cheddar cheese, lettuce, pickle, onion, and tomato on a brioche bun.

Tender pieces of goat slow-cooked in a rich, spiced gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices. Full-bodied and aromatic, this hearty curry is a true comfort dish, served with rice & naan.

Juicy shrimps simmered in a coastal-style curry made with a rich blend of cashew, pumpkin seed, sesame seed paste, fresh coconut, tamarind, and kokum. Inspired by Mangalorean cuisine. Served with basmati rice & naan.

Tender chicken pieces cooked in a vibrant spinach & cashew-based gravy, infused with garlic, ginger, and traditional Indian spices. Served with basmati rice & naan.

Slowly roasted chicken roughly chopped and then wrapped in warm pita bread with house special sauces & mayo. Perfect blend of Middle Eastern with Indian flavors. Served with a side.

Succulent tandoori chicken simmered in a rich, creamy tomato and cashew butter sauce, infused with aromatic spices and finished with a hint of fenugreek. Served with basmati rice & naan.

Tender chicken pieces marinated in a luscious blend of cream, yogurt, cheese, and mild spices, then grilled to perfection and served in a white creamy gravy with rice and naan.

Fried chicken patty on a bun with lettuce, tomato, onion, pickle. Served with fries or tater tots.

Grilled sandwich with Swiss cheese, corned beef, sauerkraut, and 1000’s island dressing on rye bread. Served with fries or tater tots.

Smash meat in a bun with cheddar cheese with fries and tater tots.

Grilled steak as per as your liking, served with fries.

4 pieces served with fries and tater tots and dressing.

Grilled beef patty with caramelized onions, Swiss cheese, 1000’s island dressing. Served with fries or tater tots.

Scampi butter (garlic, fresh parsley, lemon juice, salt and pepper).

Soft, melt-in-your-mouth milk dumplings deep-fried to golden perfection and soaked in a fragrant sugar syrup flavored with cardamom and rose water.

Soft, spongy paneer discs soaked in chilled, saffron-infused sweetened milk, delicately flavored with cardamom and garnished with slivered nuts.

A silky baked vanilla custard topped with a thin layer of caramelized sugar — torched to a crisp golden finish. Crack through the crisp top to reveal a creamy, decadent interior. A timeless French classic.

A giant slice of moist gourmet carrot cake with walnuts and cream cheese frosting.

A light-textured brownie topped with buttery caramel and a scoop of vanilla ice cream.

Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile. Choice of raspberry or blueberry puree.

Juicy, full-flavored 12 oz USDA prime ribeye steak with rich marbling.

Succulent 10 oz USDA prime steak coated in our secret rub and slow smoked to a tender, melt-in-mouth sensation.

Hands down a house favorite. Smoky, delicious and incredibly to-die-for pork chop.

Tender 8 oz USDA prime top sirloin seared to perfection.

Fresh savory poached prawns served with lemon and house-made cocktail sauce.

Fresh garlic and parmesan cheese tossed with crispy French fries.

Ooey gooey mozzarella sticks served with a side of our house-made Bolognese sauce.

Perfectly steamed in rich clarified butter, chardonnay, and garlic. Served with garlic toast.

A pound of crispy breaded jumbo chicken tossed in your choice of Buffalo, cajun dry rub, lemon pepper, BBQ or mango habanero sauce.

Four lightly breaded prawns served with our house-made cocktail sauce and a lemon wedge.

Perfectly grilled 8 oz Sockeye salmon, tomatoes, bleu cheese crumbles, and candied walnuts on a bed of fresh romaine lettuce tossed in our light raspberry vinaigrette dressing.

Premium quality grilled chicken, smoky bacon, cherry tomatoes, bleu cheese crumbles, and an egg on a bed of lettuce. Served with dressing.

Crisp green romaine, croutons, and parmesan cheese tossed in house-made Caesar dressing.

Premium quality grilled chicken, chopped celery, diced cucumbers, shredded rainbow carrots, toasted almonds and sesame seeds on a bed of lettuce drizzled with toasted sesame dressing.